
[Blog/syupo] Kanegafuchi "Juichiya" is a unique okonomiyaki bar founded in 1937 in the town of shochu highballs.
Soul Liquor's "Shochu Highball" in Joto, Tokyo. It's made by mixing shochu with colored extract and carbonated water. Some bars pair it not only with grilled offal and stews, but also with sashimi. At "Juichiya" in Kanegafuchi, they even pair it with okonomiyaki. Located in a residential area far from the station, this bar...