Blog【ブログ/syupo】荻窪『もみぢ』スッポンと河豚食べて飲んで3,000円以下！超ディープな酒場
ふぐやスッポンといった高級食材を、信じられない激安価格で楽しめると評判の老舗酒場『もみぢ』。創業からまもなく50年。破れた赤提灯の先には、ご主人の温かい人柄と、活力あふれる絶品料理が待っています。セピア色に染まったクセの強い店ですが好きな...
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Topics.【メディア】栃木・小山の老舗酒蔵が『マツコ＆有吉 かりそめ天国』に登場
栃木県小山市にある歴史ある酒蔵「西堀酒造」が、テレビ朝日系『マツコ＆有吉 かりそめ天国』1月30日（金）20:00〜に登場します。 番組内では、日本酒造り（LED照射発酵日本酒「ILLUMINA・イルミナ」など）をはじめ、日...
Topics.【酒場情報】上野やきとり文楽の営業時間が拡大
上野の人気酒場「やきとり文楽」さんの営業時間が拡大しました。 【変更前】平日14時〜23時まで土日祝12時〜22時まで 【変更後】平日12時〜23時まで土日祝11時〜22時まで 住所：〒110-0005 東京都台東区...
stopping business【閉店】方南町の老舗町中華「宝楽」が1月末で閉店
方南町「宝楽」 1964年(昭和39年)創業。環七沿いにある老舗町中華「宝楽」さんが1月末に閉店します。65年間お疲れ様でした。 X @kiyotakakomori X @pirarucu_xxx ...
Blog【ブログ/syupo】台東区日本堤『一八寿司』観光地の舞台裏、庶民の町で愛される正統派の町寿し
浅草の北側、「山谷」と呼ばれたドヤ街の歴史を持つ日本堤。かつての労働者の街は、いまやバックパッカーや海外からの旅行者が集う、独特な熱気を帯びたエリアへと変貌しています。この地で1962年（昭和37年）から暖簾を掲げる『一八寿司』。観光地の...
Topics.[Information] A new Black Label Yebisu brand experience center will open in Ginza in October
東京・銀座の「銀座ライオンビル」において、人気ブランド「サッポロ生ビール黒ラベル」と「ヱビス」の新たなブランド体験拠点を2026年10月に開業。 銀座ライオンビルは1934年創業の歴史的施設で、今回のリニューアルで4階に「黒ラベル」...
Events[Event Information] Japan's largest sake shop festival, "Sakaya Kakuuchi Festival"
The Sakaya Kakuuchi Festival (commonly known as Kakufes) is an event where historic liquor stores gather together to enjoy drinks in the "kakuuchi" style. There are over 300 types of alcohol carefully selected by alcohol professionals. Enjoy a wide variety of food, including dishes that pair perfectly with alcohol.
Blog[Blog/syupo] Asakusa's "Sankaku": Exquisite fugu hidden in the back alleys. Enjoy the ultimate soft roe and lunchtime sake at this long-established restaurant founded in 1902.
Asakusa is bustling with tourists, but step into an alley and you'll find a quiet, historic restaurant beloved by gourmets. Founded in 1902, Sankaku is a pioneer of fugu cuisine in Tokyo. Fugu, often considered a luxury dish, can be enjoyed at an affordable price, making it the perfect spot for a midday drink.
campaign[Campaign] Submit your favorite arrangement! 4th Photo Campaign for 6 Kanto Station Soba Restaurants
Enjoy guilt-free soba noodles after a night of drinking! Six soba restaurants operating along the Kanto region (Hakone Soba, Ekimenya, Irorian Kiraku, Shibusoba, Metoroan, Takahata Soba, Tamano Sato, and Manyo Soba) are holding the "Eki Soba Tour Part 4: Eki Soba Neighborhood Tour" from January 19th to February 23rd...
stopping business[Closed] Habaten, a long-established tempura restaurant in Osu, closes
Habaten, a long-established tempura restaurant in Osu, Naka Ward, Nagoya, founded in 1899 (Meiji 32), closed its doors on Saturday, January 17th, after nearly 130 years of business. Thank you for your hard work over the years. X @gourmet_nagoya ...
Blog[Blog/syupo] Kyoto's "Hisago Sushi" - Enjoy a drink in the middle of Shijo Kawaramachi. Established in 1950, enjoy traditional Kyoto sushi.
Hisago Sushi has been in business since 1950 in the heart of Shijo Kawaramachi, Kyoto. This long-established restaurant offers traditional Kyoto sushi, a style that is distinct from Edomae sushi, packed with sweet vinegared rice and ingenuity in preservation. Conveniently located next to Kawaramachi OPA, it's open all day and welcomes daytime drinkers. Enjoy the chef's hand-made sushi, paired with their specialty boxed sushi and mackerel sushi...
Topics.[Information] Romance of the Three Kingdoms 8 REMAKE x Saburomaru Distillery Collaboration Whisky "Liu Bei" Design Single Cask Released
Wakatsuru Sake Brewery Co., Ltd. is collaborating with the popular historical simulation game "Romance of the Three Kingdoms 8 REMAKE" to release a single cask whiskey featuring the design of the military commander Liu Bei. The product name is "Single Cask Saburomaru Liu Bei #21003..."
transfer[Redevelopment] Long-established stores are relocating and closing one after another due to the redevelopment of the north exit of Ogikubo Station
Ogikubo Station North Exit Redevelopment While the redevelopment of the Koenji Underpass has been a hot topic, redevelopment is also steadily progressing around the neighboring Ogikubo Station. Due to the redevelopment plan underway at the north exit of Ogikubo Station, the surrounding shopping district, including the commercial facility "Town Seven" in front of the station, has been undergoing renovation since the end of last year...
Blog[Blog/syupo] Shimonoseki's "Market Restaurant Yoshi" offers super cheap blowfish! Morning fried blowfish and draft beer at Karato Market - the true joy of traveling alone
Fugu is something we crave in the winter. In its home, Shimonoseki, it is beloved as a symbol of good fortune. We visited Shimonoseki's Karato Market, known as the pufferfish market and bustling with tourists year-round. Of course, our goal was to savor freshly fried fugu and sip beer in the vibrant atmosphere! A long-standing...
Topics.[Snacks to go with your drinks] Nikaido Sake Brewery produces documentary featuring world-famous soccer player Maya Yoshida for the US market to commemorate its 160th anniversary
Nikaido Sake Brewery, a long-established sake brewery in Hiji Town, Oita Prefecture, is producing a documentary film featuring internationally acclaimed Japanese soccer player Maya Yoshida as part of its 160th anniversary project. The three-part film will be primarily aimed at the US market...
Events[Event Information] TV Aichi's "SAKETOMO" x ZIP-FM's new project "Sakemusu" kickoff event will be held on Saturday, March 7th!
SAKETOMO, a Japanese sake media outlet operated by TV Aichi, and Nagoya radio station ZIP-FM have announced a joint launch of "Sakemusu," a project to build connections through sake. The first project will see a kickoff event, "Sakemusu," held on Saturday, March 7, 2026.
Blog[Blog/syupo] Shinbashi's "Shinbashi Otako": A dark broth that has been added to for about 80 years! The tofu and chikuwabu have a special taste.
Have you heard of Shinbashi Otako, a prestigious Kanto oden restaurant in Shinbashi, Minato Ward, which has been in business since 1932? It's a branch of Otako, originally from Ginza, and one of Tokyo's leading oden restaurants. Their oden, simmered in a jet-black broth, looks rich, but has a surprisingly refined flavor. If you're a fan of izakayas, this is a must-visit...
stopping business[Closing] Bandobashi corner bar "Asami Honten" to close in February
Asami Honten, a renowned corner bar with a century of history in Yokohama's Bandobashi district. Due to the return of the land to its owner, the aging of the building, and the aging of the management, Asami Honten will be closing on February 28th. Thank you for your continued support over the years. Store Information: Asami Honten...
Blog[Blog/Nikomi Mist] Iidabashi's "Sanshuya" - a place you should definitely visit now
Sanshuya in Iidabashi Founded in 1976, Sanshuya in Iidabashi is originally based in Kamata, with a branch in Kanda, which then branched out to the Iidabashi and Ginza branches. Now, there are branches in Ginza and Roppongi, as well as the recently opened Es...
youtube[YouTube] This price even though it's not a conveyor belt sushi restaurant!? 8 famous "machi sushi" restaurants in Asakusa and Ueno
This time, the theme is "town sushi," and we'll be introducing some of the best restaurants in Taito Ward, where Edo food culture remains strong. So far, we've introduced soba noodles and local Chinese restaurants in Taito Ward, but sushi is a must-try. When it comes to sushi, it's often divided into two categories: high-end restaurants for special occasions, and conveyor belt sushi restaurants...
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