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赤坂スナック玉ちゃんの目の前にあるスナックローズママと マスター稼業終わりによく〆で行くという 新宿花園町「蕎麦酒場 なかむら庵」へ はじめてシラフでお邪魔した玉ちゃん 改めて、お店の良さを痛感していました。 玉ちゃんねる

今回は「赤坂スナック玉ちゃん」の黒帯からのタレコミで 本所吾妻橋の町寿司「一八福寿司」さんへ 極上のツマミと握りを堪能しながら、大将、女将さん、常連さんたちと ちょっといい話から笑い話まで。。。楽しい時間を過ごさせていただきました。 ...

葛飾区金町で飲み歩いた記録をお届けします。 1軒目は「もつ焼き 大渕」。創業から続く老舗で、名物の焼酎ハイボール「ボール」片手に、煮込みや焼きとんを味わいました。硬派な酒場の空気が流れています。 2軒目は焼肉店「大力」。昔なが...

Kawasei is a famous restaurant where you can eat exquisite eel at a reasonable price. Its unforgettable flavor keeps the restaurant bustling every day. However, Kawasei was forced to close due to redevelopment. On its final day, we were able to witness its demise, along with a chunky eel.

Dewar's, the Scotch whisky brand from Bacardi Japan (importer) and Sapporo Beer (distributor), was featured in the documentary "Amber's Journey: How Blended Whisky Changed the History of Scotch," broadcast on BS11. Actor Hideaki Ito also appeared on the show...

This time, I went for drinks at Miyuki Shokudo, a popular diner founded in 1970 in front of the station in Akina Nakamori's hometown of Kiyose. This homey eatery, with its lingering Showa-era atmosphere, is bustling day and night with a mix of students, families, and black belts. It's a liberated zone in Kiyose, where daytime drinking culture is at its heart.

Just a 10-minute bus ride from Kichijoji Station, this yakiniku restaurant offers a selection of exquisite dishes created by a kind owner. The flavors are undeniable, but the atmosphere is incredibly comfortable. Born in the Showa era, this restaurant exudes a strong, Showa-era style! Families, couples, and solo diners alike love this yakiniku restaurant.

This time, the theme is "town sushi," and we'll be introducing some of the best restaurants in Taito Ward, where Edo food culture remains strong. So far, we've introduced soba noodles and local Chinese restaurants in Taito Ward, but sushi is a must-try. When it comes to sushi, it's often divided into two categories: high-end restaurants for special occasions, and conveyor belt sushi restaurants...

We strolled through the Tokaichi market at Omiya Hikawa Shrine, visited a corner bar, a famous 24-hour coffee shop, and a classic pub crawl! Izakaya Master by Shiomi Nayu

Last year's year-end party video was forcibly deleted, but this year's year-end party was also held at Tanashi's "Yakitori Ikkoku," which is always delicious, and we invited "Nikomi Mist" Kyohei-chan and had drinks together. Tama Channel

Tama-chan visits the Nakano Japanese restaurant "Sakura-tei" on special occasions. It's an adult space away from the hustle and bustle of Nakano. Tama-chan

This time, we visited Takadanobaba, one of Japan's leading student towns. Takadanobaba is known as a university town, and as such, it's no wonder there are so many cheap, large-scale izakayas perfect for after-parties. It's also known among foodies as a "hotbed ramen battleground" and a "holy land of tonkatsu."

Following a tip from Kyohei-chan of Nikomisuto, I went to the corner bar "Nemoto Sake Shop" in Nishi-Shinjuku. I tried out the "standing bar club" made up of kind seniors. By the way, there was also an interesting attraction! Tama Channel

The area stretching between Ueno Hirokoji and Yushima Station is one of Tokyo's most historic and vibrant nightlife districts. Its history dates back to the days of the former red-light district of Ikenohata. And don't forget that nearby Ueno Station was once the "Gateway to Tohoku."