Yukichu-zake is made in the heavy snow region of Hida City, Gifu Prefecture, and is aged in the snow for 100 days from March. This sake is made so that freshly pressed sake, which is normally only available in winter, can be enjoyed in the summer as well.Limited to 4,000 bottlesIt will be shipped nationwide. Deadline: July 12th.
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Snow Sake [Official] Hida Kawai Yamasachi Kobo
"Snow Sake" from Kawai-cho, Hida City, Gifu Prefecture. Sold at Yamasachi Kobo in Hida Kawai. Cooled and aged for approximately three months (100 days) in a snow room at -0°C. Popular for its smooth, creamy, and fruity taste. Enjoy this ice-cold sake on a hot summer day. It's delivered with natural snow and a peach branch with buds.
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