[Blog/Sake Talk] Yoneya's "Junhai," a Pioneer of Osaka Chuhai Culture, by Nao Suzuki

Unlike the chuhai you drink in bars in the Kanto region, the chuhai you drink in Osaka bars is vodka-based and sweet. However, a long-established bar in Umeda has long been serving its own original, unsweetened chuhai called "Junhai."

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Takara Shuzo Sake Tales
[Kansai Chuhai Situation] A story about Yoneya's "Junhai", the pioneer of Osaka Chuhai culture ↓↓↓

[Kansai Chuhai Situation] The Story of Yoneya's "Junhai," the Pioneer of Osaka Chuhai Culture

In this new series, we explore the chuhai scene in the Kansai region, which is a little different from Tokyo, together with Nao Suzuki, a freelance writer originally from Tokyo but now living in Osaka. In this first installment, we explore "Junhai," a drink born in Osaka.

Blog / Sake talk] "Junhai" by Nao Suzuki, a pioneer of Osaka's chu-hi culture, Yoneya

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