[Snacks to go with drinks] When choosing a bar, what do drinkers prioritize? Cost-effectiveness comes in third, selling food comes in second, but what comes in first?

KakuyasuThe survey was conducted among 162 users who had registered for the email newsletter."Choosing an Izakaya"The results of the survey were announced.

3rd place is "cost performance", 2nd place is "selling dish" and 1st place is"The atmosphere of the store"It was."Choosing a store for the first time"The third place was "recommended by an acquaintance," the second place was "gourmet site," and the first place was"exterior"It's no wonder that Yokocho has become a bit of a fad.

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