[Blog/syupo] Local cuisine from the Koshin region at Moyashi in Nishi-Ogikubo

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"Moyashi in Nishi-Ogikubo is a restaurant serving local Yamanashi and Nagano cuisine that has been in business for over 10 years. Enjoy the travelling atmosphere with local sake and horse sashimi."

Nishi-Ogikubo "Moyashi" is a restaurant serving local Yamanashi and Nagano cuisine that has been in business for over 10 years. Enjoy local sake and horse sashimi to feel like you're traveling.
Located a 2-minute walk from JR Nishi-Ogikubo Station, "Kushiyaki Inaka Miso Moyashi" is a rare izakaya in Tokyo that serves local cuisine from the Koshin region (Yamanashi and Nagano). The chicken prepared by the manager, who is originally from Yamanashi, is also delicious.
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