[Blog/syupo] Sakura Suisan, a chain restaurant transformed into a bar

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This is how Sakura Suisan has changed! It has become a specialty store that focuses on fresh fish. It has transformed into a bar that is also popular with market-related people.

Sakura Suisan has changed! It has become a specialty store that focuses on fresh fish. It has transformed into a bar that is also popular with market workers.
The past three years have been an unprecedentedly difficult time for the restaurant chain industry. Many restaurants have been forced to close or change their business model, and chain izakaya restaurants have been particularly hard hit, with many facing difficulties.
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