[Blog/Sake Talk] "Kansai Chuhai Situation" Fresh Lemon Chuhai from Kyoto's Zakoya

Nao Suzuki, a bar writer from Tokyo who lives in Osaka, is running a series exploring the chuhai culture of the Kansai region.Chuhai in the Kansai RegionThis is the final episode of "Seafood and Lemon Chuhai." We'll finish off with a seafood and lemon chuhai experience in a slightly unexpected location in the heart of Kyoto. What is the perfect match?

In this final episode, we visit Yumedokoro Ryōshimeshi Zakoya, a popular restaurant located in the heart of Kyoto.

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[Kansai Chuhai] An unexpected best partner!? A story about seafood and "fresh lemon chuhai" at Zakoya in Kyoto

This is the final installment of the series "Kansai Chuhai Situation," written by Tokyo-born, Osaka-based bar writer Suzuki Nao, exploring the chuhai culture of the Kansai region. The final installment features seafood and lemon chuhai in a somewhat unexpected location in the heart of Kyoto. What exactly makes these two such a good match?

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Sake Tales/Takara Shuzo