[Useful Information] How to make shochu dashi using oden broth? Enjoy the ultimate drink with Iichiko 25%

Oden is a classic warm snack perfect for the cold season. Today, Sanwa Shurui, famous for its Iichiko sake, will introduce a unique way to drink oden called "dashiwari," which is made by adding shochu to the broth. Dashiwari, which combines the umami of the broth with the flavor of shochu, is a truly exquisite soup. It's also recommended as a final drink after an evening of drinking.

Read more here↓↓↓

Dashiwari | The Best Way to Drink Shochu | Iichiko Style

寒い時季に食べたいあったかおつまみの代表格「おでん」。今回はおでんの出汁に焼酎を入れた「出汁割り」というオツな飲み方をご紹介します。出汁のうまみと焼酎の風味が混然一体となった出汁割りは、いわば極上のスープ。晩酌の〆にもおすすめです。 今夜は

style.iichiko.co.jp

Sanwa Sake Brewery

[Free Shipping on 2 Cases] Sanwa Shurui Iichiko Cup Barley 12% Alcohol, 200ml x 30 Bottles (2 Cases, 60 Bottles) Price: 9,250 yen (tax included, free shipping) (As of January 18, 2024)