This shochu and wine mix originated at the Ginza branch of Sasamoto, a skewer stew restaurant. Sasamoto serves 9 parts shochu and 1 part wine. Due to the high alcohol content, each person is limited to 3 glasses.
Grape splitting
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This shochu and wine mix originated at the Ginza branch of Sasamoto, a skewer stew restaurant. Sasamoto serves 9 parts shochu and 1 part wine. Due to the high alcohol content, each person is limited to 3 glasses.
