Mito City's Meiri Shurui will celebrate its 70th anniversary of making plum wine in 2022, and in the same year, they launched a whiskey business, and as a result, they have aged their "Hyakunen Umeshu" in whiskey barrels.100-year-old plum wine whiskey barrel aged" will be released. (4,500 yen including tax)
We borrow whiskey barrels that have been aged in Chichibu from Chichibu Distillery, with which we have a long-standing relationship, and mature the product.
Borrowing whiskey barrels aged in Chichibu from Chichibu Distillery, with whom we have had a long-standing friendship, we began barrel aging of Hyakunen Umeshu, Japan's best. The Hyakunen Umeshu malt spirit was aged for 12 months. Finally, carefully selected malt whiskey was added to create a vanilla aroma derived from the whiskey barrels and a complex, rich sweetness. This is the first in our quest to explore the possibilities of umeshu and whiskey barrels.
Product Details
◆Product name: "100-year-old plum wine, aged in whiskey barrels" ◆Contents: 700ml ◆Item: Liqueur ◆Alcohol content 18% ◆Price: 4,500 yen (tax included) ◆Sales start date: Friday, March 1, 2024
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