[Blog/syupo] Kanegafuchi "Aichiya" is a famous downtown bar run by a father and son who love festivals. Their specialty is Shari Chuhai.

Established 48 years ago, this bar is run by a father and son duo,Aichiya" is a famous bar that offers a wide variety of dishes, mainly yakitori and stews, but also sashimi, loach dishes, and eel. Because it's located in Sumida Ward, they also serve colored chuhai, which is really delicious.

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Kanegafuchi "Aichiya" is a famous downtown bar run by a festival-loving father and son. Their specialty is Shari Chuhai.

We visit Aichiya, a bar run by a father and son duo that has been in business for 48 years. It is a famous bar with a wide selection of dishes, mainly yakitori and stews, but also sashimi, loach dishes, and eel. Located in Sumida Ward,

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