[Blog/Parikko] Domestic beef thigh cutlet from Takagi Yozaemon Shoten in Nishioji Oike, Kyoto

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Part 2 of the Kansai edition of "Bars and Life." It's been a few years since my last trip to Kyoto and Osaka. On my first day in Kyoto, I visited Matsuo Taisha Shrine, a place I'd always wanted to visit, enjoyed the long-awaited Kotogase Chaya, and then took the Keifuku Electric Railroad Arashiyama Main Line to Nishioji-Sanjo Station. A small bar tucked away in a residential area was full to capacity shortly after opening.

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Parikko: Domestic beef thigh cutlet from Takagi Yozaemon Shoten in Nishioji Oike, Kyoto
酒場と生活関西篇第2弾。数年ぶりの京都、大阪飲み歩き遠征旅。京都に着いた初日、以前から行きたかった松尾大社でお詣りし、念願の琴ヶ瀬茶屋を堪能し、京福電気鉄道嵐山本線に乗って西大路三条駅を目指した。住宅街のなかにひっそりとある小さな角打ちは開...
OHTA BOOK STAND

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