[Blog/syupo] Ebisu's "Minka" has been serving bento rice and kushiage for half a century. Its specialty is salmon roe skewers.

Founded in 1973, this is a long-established izakaya that is currently run mainly by the second generation. The proprietress, dressed in an apron, will welcome you. The restaurant is suitable for small banquets and drinking parties, but the counter seats facing the kitchen are also popular with regulars dining alone. Their signature dishes are skewers and bento rice.

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Ebisu's "Minka" has been serving bento rice and deep-fried skewers for half a century. Its specialty is salmon roe skewers.

Founded in 1973, this is a long-established izakaya that is currently run mainly by the second generation. The proprietress dressed in an apron will welcome you. This restaurant is suitable for small banquets and drinking parties, but there is also a counter facing the kitchen.

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