Blog/Nikkomi-Misto] Two Generations of Parents and Children! Yadoroku, an izakaya where you can enjoy Nago to the fullest

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Nago City in the northern part of Okinawa's main island

It is about 30 minutes by car from Churaumi Aquarium. Nago, a castle town located in the northern part of Okinawa's main island, is suddenly gaining momentum as the Shinjo Fighters' training camp and a huge theme park "Jangria" will be completed in a year or two.

well-known storeSo, I decided to start crouching in the afternoon and took a walk in Nago town with a lazy nose........

Mmm! Nice aura! Let's aim to open the mouth of this tavern!

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Founded in 1993 (Heisei 5), this restaurant is run by the first and second generations and serves Nago cuisine that is difficult for people from the mainland to understand.husbandMr."

Upon entering the restaurant, there are small seats on both sides and a counter with five seats in front of it. In front of the counter is a showcase displaying seafood items. The menu includes nigiri, deep-fried, grilled, and set menus, and it is a popular bar loved by locals that welcomes single customers as well as groups and families.

Orion beer

First, a medium bottle of Orion, and then a partition of one's own curry! (Cheers)

The beer tongue, which is well chilled, feels good down the throat!

3 sashimi

Three-piece dish of octopus, tuna, and taman, an Okinawan fish.

Add the included citrus to the soy sauce for a refreshing feeling!

Fried Mijun

From the recommendation whiteboard, I chose fried mijun, the Okinawan version of sardines. The head and guts are removed, making it very easy to eat. Oops! Again, citrus fruits are attached!

carbouche

Larger than a seekwasa, this is a kou-based sour with the familiar Okinawan citrus curvacea.

I see, the citrus that was attached a bit was this guy!

It's the sweetest and the best! It adds to the tropical mood!

stir-frying with heat

Heatwoo a.k.a. Gondwheel.

A small whale with a strong odor that can only be eaten in Nago, even in Okinawa.

Apparently only a few people are allowed to catch them, so sometimes they are available and sometimes they are not. Long ago, they were driven into the bay and were a common soul food in Nago. Even now, the culture of eating Gon-chan, which is shown in a show at the Churaumi Aquarium, remains in Nago.

The drive fishing at the time

The stir-fry contains both red meat and white meat; the dark red meat has a particularly strong odor, while the white meat is fatty with a distinctive aroma.

The strong garlic seasoning is just right, and the carb cheeze is a crowd pleaser!

word used after one has been treated (esp. used after a meal)

At the end of the meal, I asked for more carb chee and was given a whole carb chee!

Taste good! Good price! Good atmosphere!

Yadoroku will continue to be a famous Nago bar for decades to come. Whenever I come to Nago, I want to stop by! It was such a perfect bar! Isleby back!

menu

Store Information

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Time: from 5:00 p.m.

Closed: No regular holidays

Address: 1-1-10 Shiro, Nago City, Okinawa 905-0013, Japan

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