"Okan" has been known as a traditional way of enjoying sake since as far back as the Nara period. But why does warming sake make it taste better? In this article, together with sake advisor Tomomi Seki, who has experience working at a sake brewery, we delve deeper into the topic of warm sake, including which sake is best suited to "okan," the types and temperatures at which it should be served, and suggest ways to enjoy it at home.
English
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