[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya

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On the way back from a business trip to Kansai, I had some free time in Nagoya. Speaking of Nagoya, I had always wanted to visit the famous bar "large scale" I asked Mr. T, the editor accompanying me, and found out that the restaurant was just one subway stop away from Nagoya Station. What's more, it was just about to open. I had been longing to go to Ojin for years, and suddenly I had the chance to go.

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Parikko "Boiled Conger Eel" from Ojin Main Branch in Fushimi, Nagoya
関西出張の帰り、途中下車する名古屋で少し時間ができた。名古屋と言えば、ずっと訪れてみたいと思っていた、全国に名を馳せる酒場の名店「大甚」がある。同行の編集者・T氏に聞くと、名古屋駅から地下鉄でひと駅の場所にその店はあった。しかもちょうど開店...
ohtabookstand

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