Choya Umeshu will be selling its popular annual "Homemade Umeshu Kit" in limited quantities again in 2025, and began accepting reservations from April 3rd. The kits include two types of "Umeshu Kits" and eight types of "Ume Syrup Kits," each containing carefully selected ingredients, tools, and recipes so that even beginners can easily make umeshu and ume syrup.
This year, a new plum wine kit using the white brandy "Godet Antarctica" has been released, and the reddish-purple "Purple King" is beautifully colored. Furthermore, the plum syrup is ready in about 7 to 10 days and has a refreshing taste that is perfect for the hot summer. Why not enjoy making your own plum wine or plum syrup as a seasonal craft project?
Product Overview "Homemade Plum Blossom Kit 2025" 8 types in total
Plum Wine Kit A (Specially Cultivated Nanko Plums x Brandy VO x Rock Sugar)
Storage bottle available (Cellar Mate 4 liters) 8,000 yen (shipping and tax included)
Plum Wine Kit B (Specially Cultivated Nanko Plums x Brandy VO x Rock Sugar)
Without storage jar: 6,800 yen (shipping and consumption tax included)
Plum Wine Kit C (Purple King x White Brandy, Godet Antarctica x Rock Sugar)
Storage bottle available (Cellar Mate 2 liters) 9,800 yen (shipping and tax included)
Plum Syrup Kit D (Purple Queen x Rock Sugar)
Storage bottle available (Cellar Mate 2 liters) 7,300 yen (shipping and tax included)
Plum Syrup Kit E (Purple Queen x Rock Sugar)
Without storage jar: 6,300 yen (shipping and consumption tax included)
Plum Syrup Kit F (Specially Cultivated Nanko Plums x Rock Sugar)
Storage bottle available (Cellar Mate 2 liters) 7,300 yen (shipping and tax included)
Plum Syrup Kit G (Specially Cultivated Nanko Plums x Rock Sugar)
Without storage jar: 6,300 yen (shipping and consumption tax included)
Plum Syrup Kit H (Organic Nanko Plums x Organic Sugar)
Storage bottle available (Cellar Mate 2 liters) 8,000 yen (shipping and tax included)
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