The "Oyster and Warm Sake Festival" will be held in February 2025, and will continue the excitement of the hugely successful event that attracted 30,000 people during the period.Matsushima Awashu Festival" is currently being held.
With the theme of "Fall in love with oysters, get drunk on bubbles," this festival has evolved into the first in the Tohoku region to specialize in happoshu (low-malt sake). Please come and enjoy the marriage of happoshu and oysters.
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