[syupo] Ginza "Chikuyotei Ginza Branch" Established 150 Years Ago! Edomae Techniques Loved by Great Authors Waiting for the Eel with Yebisu Beer and Warm Sake

The Ginza branch of Chikuyotei, a long-established eel restaurant with over 150 years of history, is a landmark that connects the past and present of Ginza. The Edomae eel, beloved by literary figures, is plump and soft, melting gently in your mouth. In fact, there are other specialties besides eel. Today, let's step through the noren curtain of this long-established restaurant and enjoy a leisurely drink. Considering its location, it's actually surprisingly reasonably priced.

Ginza "Chikuyotei Ginza Branch" Established 150 Years Ago! Edomae Techniques Loved by Great Authors Waiting for the Eel with Yebisu Beer and Warm Sake

The Ginza branch of the long-established eel restaurant "Chikuyotei," boasting a history of over 150 years, is a landmark that shows the past and present of Ginza. The Edomae eel, loved by literary figures, is plump and soft, and melts in your mouth.

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