[Blog/syupo] Shinbashi's "Shinbashi Otako": A dark broth that has been added to for about 80 years! The tofu and chikuwabu have a special taste.

Have you heard of Shinbashi Otako, a prestigious Kanto oden restaurant in Shinbashi, Minato Ward, which has been in business since 1932? It is a branch of Otako, which originated in Ginza, and is one of Tokyo's leading oden restaurants. The oden, simmered in jet-black broth, has a surprisingly refined taste despite its rich appearance. If you're a fan of izakayas, this is a must-visit for you! We'll introduce you to their traditional flavors, focusing on their specialty oden ingredients.

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Shinbashi "Shinbashi Otako" - A special taste of tofu and chikuwabu, made with a black broth that has been added to for about 80 years!

Do you know "Shinbashi Otako", a famous oden restaurant in the Kanto region that has been in business since 1932 in Shinbashi, Minato-ku? It is a branch of Otako, which originated in Ginza. It is one of the most representative oden restaurants in Tokyo.

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