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[Insider News] 10th Anniversary! "Rokkaku Seiji's Nomitetsu Main Line Japan Trip Special Live & Talk" to be held in Fukuoka and Osaka!

To celebrate the 10th anniversary of the popular program "Seiji Rokkaku's Nomitetsu Main Line Japan Trip," currently airing on NHK BS/BSP4K, an event called "Seiji Rokkaku's Nomitetsu Main Line Japan Trip Special Live & Talk" will be held in Fukuoka and Osaka, where you can enjoy the program's music with live performances and talk.
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[Closed] Popular set meal restaurant "Ginkyoutei" in Otowa-cho, Shizuoka City closes

Ginkyoutei, Shizuoka City: The popular set meal restaurant Ginkyoutei, located near Otowacho Station in Aoi Ward, Shizuoka City, has closed. Thank you for your continued support. X @sakuyaoi MAP Ginkyoutei 8-1 Yokota-cho, Aoi Ward, Shizuoka City, Shizuoka Prefecture 420-0835...
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[Blog/syupo] Kichijoji's "Maruken Shokudo": A taste preserved by two generations of parents and children. A relaxing drink at a restaurant with exquisite mackerel miso.

Located in a residential area just a short walk from Kichijoji Station, Maruken Shokudo is a restaurant that has long been loved by locals. Established in 1960, Maruken Shokudo offers heartwarming, home-cooked meals at affordable prices. It's the perfect place for "dinner drinking," enjoying a la carte dishes and drinks, as well as set meals.
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[Closed] Shakujii Park's long-established yakitori restaurant "Yutaka" closes

Shakujii Park "Yutaka" The long-established yakitori restaurant "Yutaka" near Shakujii Park Station on the Seibu Ikebukuro Line has closed. Thank you for your hard work after nearly half a century of business. X @paricco MAP Yutaka 177-0041 Renri-ku, Tokyo...
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[Blog/Simmered Mist] A blackboard display that surpasses the pavilion at the World Expo! Kitakagaya "Oku"

北加賀谷「おく」 昼の14時から開いている創業半世紀になる北加賀屋の人気酒場。 前日の閉店1時間前、一か八か、滑り込みで入れるか行ったもののしっかり断られ、本日は鼻息荒めの口開け一番乗り。 L字カウンターのネタ...
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[Insider News] To celebrate the 30th anniversary of the Yurikamome Line's opening, an original wine from "Yurikamome x Fukagawa Winery Tokyo" will be released!

To celebrate the 30th anniversary of the Yurikamome Line's opening, Fukagawa Winery Tokyo (Koto Ward, Tokyo) will collaborate with Yurikamome to release original wines (three varieties: white, orange, and red) on Saturday, October 25, 2025. Each wine has been personally brewed by staff...
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[Closing] Jimbocho's long-established local Chinese restaurant "Bunka" closes after 75 years of history

Jimbocho "Bunka" Founded in 1950 (Showa 25), the long-established local Chinese restaurant "Bunka" in Jimbocho closed on Thursday, October 9th due to the aging of the building and other factors. Thank you very much for your hard work over the past 75 years. X @bunka1950 ...
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[Blog/syupo] Ueno's "Tachinomi Kadokura" serves delicious "Buta Hirayaki"! A teppan standing bar run by a yakiniku restaurant

Kadokura, a standing bar nestled in the hustle and bustle of Ueno's Ameyoko district, has the air of a place that seems to have been in business for decades, but it's relatively new, having only opened in 2009. It's already a staple of Ueno's daytime drinking scene. Its parent is actually a long-established yakiniku restaurant. Their signature pork stewed on a hot plate in front of the store...
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[Book] A complete guide to whiskey that thoroughly analyzes 284 brands has been released

Gakken Co., Ltd., a member of the Gakken Group, published "The Whisky Encyclopedia: Find Your Perfect Drink" on September 26, 2025. Aimed at whiskey beginners and enthusiasts alike, this book introduces 284 carefully selected brands of whiskey from around the world and Japan, complete with photographs.
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[Blog/syupo] Odawara's "Tenshiro Sushi" serves exquisite local horse mackerel nigiri! A famous sushi restaurant serving locally sourced sushi made with freshly caught seafood from Sagami Bay

I want to eat sushi. And not just gizzard shad or conger eel prepared in the Edomae style, but local fish freshly caught in Sagami Bay. When I feel that way, I might head not to Toyosu or the downtown area from the city center, but to the castle town of Odawara, just a short ride on the Romancecar from Shinjuku. This time, I'll be taking the trouble to...
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[Closing] "Sakadokoro Hiro," known as "Fukuoka's New Kayaba," closes after 50 years of history due to construction of a skateboard park

Tenjin's Sakadokoro Hiro Sakadokoro Hiro, a long-established izakaya restaurant next to the Fukuoka Boat Races that has been popular among Tokyo drinkers as "Fukuoka's New Kayaba," has announced on its official Instagram that it will be closing on January 8, 2026. The reason for the closure...
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[Tama Channel] The ingredients, handmade sake, and the staff at Itabashi's "Ajikobo Ichizushi" are amazing!

We visited "Aji Kobo Ichizushi" after a tip from a viewer. The chef, the hostess, and the customers were all amazing! The seasonal handmade sake was just amazing! Tama Channel
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[New Product] "Hojichawari" now available in Takara Shochu's Ochawari series

Takara Shochu's Soft Hojicha Mix Takara Shuzo will be releasing a new autumn/winter limited edition, "Takara Shochu's Soft Hojicha Mix," nationwide on Tuesday, October 28, 2025, as part of its "Ochawari" (tea-making) series, which is becoming increasingly popular among young people. Ready-to-Drink (RTD) beverages have become increasingly popular in recent years...
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[Blog/Parikko] Pig's feet from "Kadoya Pig's Feet" in Namba, Osaka

For the second time this year, I took advantage of work to go on a drinking tour around Kansai. I usually go on drinking tours with people who live in Kansai, but this time I arrived in Shin-Osaka in the afternoon and didn't have any plans until the evening. This was my chance to drink alone in Osaka. Oh, I know, I should go to that bar...
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[YouTube] Top 10 Standing Bars in Kanda! From Under the Guard to Back Alleys, Only Bars That Satisfy Adults!

Kanda is a city that has flourished since the Edo period, where tradition and business districts coexist. "Historic towns have famous restaurants" and "Places where people gather have bars." These sayings are true, and this city is home to many wonderful bars that have provided relaxation for working people. Today, we'll be touring some of Kanda's standing bars...
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[Information] "Shirokaku Highball Can" New Release for a Limited Time

Suntory will launch the new "Shirokaku Highball Can" nationwide for a limited time starting December 2, 2025. This product inherits the characteristics of the previously sold "Shirokaku" whiskey, a light and refreshing tasting can. It has an alcohol content of 6%...
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[Closing] Honke Owariya, a Kyoto-based restaurant with a 550-year history, will close its soba restaurant and cease confectionery production in January next year.

本家尾張屋 本店 京都で約550年の歴史を誇る老舗そば店「本家尾張屋」が、2026年1月11日をもってそば飲食店を長期休業し、菓子製造・販売を終了することを発表しました。 公式サイトによると、新型コロナ禍による経営負担や建築資...
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[Blog/Nikomi Mist] The ultimate drinkable fish shop! Koiwa's "Uo Kei"

Koiwa "Uo Kei" Located in a residential area of Koiwa, Uo Kei is a local fish shop where locals come to get takeout sashimi. The freshness and reasonable prices are reflected in the drinks served inside the shop, making it a representative Tokyo "fish shop where you can drink." The second-generation head chef is in charge of butchering the fish, while the third-generation chef...
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[New Product] Canned version added to Gekkeikan "Argo" series. New sparkling version also available.

Gekkeikan Argo Gekkeikan has expanded its 5% alcohol sake brand "Argo" with two new additions: the canned "Gekkeikan Argo Sake 5.0" (180 mL can / 255 yen excluding tax) and the sparkling "Gekkeikan Argo Sparkling Sake 5.0" (250 mL bottle / 3 yen excluding tax).
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