Blog/Nikkomemist] Horumon-yaki in Otaru! Smoke-filled and exquisite "Horumon-yaki Yashima

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If there is a bar you want to go to in the local area, make a reservation without hassle.

I could not regret it enough that I failed to do so and could not get into the restaurant I was aiming for after having come so far from home! So I made a reservation the day before for a hormone-yaki restaurant calledJapanMr."

Otaru "Yashima

Established in 1982, this horumon-yaki restaurant is run by an energetic 84-year-old owner, his wife, and their son. There are several groups waiting outside for the opening of the restaurant. When the restaurant opens and the curtain is hung up, customers who have not made reservations say, "We're full! Sorry!" Sorry!" were returned. I'm glad I made a reservation!

The big brick is cool!

white

While picking up kimchi, we start grilling from the large intestine and teppo part of the white meat.

It has no smell at all and is suitable as the first batter. Toss it in a light soy sauce sauce, throw it in your mouth, and pour it down with a glass of Sapporo draft beer.

stomach (esp. a pig's stomach or a cow's rumen)

The only part of the guts that looks like minos is the gut core. It is cut into the guts and has a very tasty texture as if it were not a gut at all.

pork or beef uterus, eaten grilled or raw

Thin and chewy heifer kobokuro is Kyouichi quality!

Beef Sagari & Mino

Here we shift to beef. The owner takes the time out of his busy schedule to explain the particulars of purchasing the meat and each part of the meat.

This hospitality is the reason why this restaurant is so popular!

Mino, the first stomach of the cow, is thick!

lamb shoulder

Hokkaido is all about Genghis Khan! The finishing hold is lamb!

word used after one has been treated (esp. used after a meal)

The final touch is to split the soup. You will have the dipping sauce in which the flavor of all the meat you have eaten has been dissolved, divided with the chicken broth. The more you eat, the better it tastes! It soaks into your fingertips!

Smoke is smoky inside the restaurant and your eyes are shpa-shpa-shpa. The air outside is great and the visibility is excellent! Thanks for the food!

menu

Store Information

Horumon-yaki Palm

Hours: 17:00-22:00 (L.O. 21:30)
Closed: Sunday
Address: 1-8-20 Hanazono, Otaru-shi, Hokkaido 047-0024



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