There are only a limited number of places in Tohoku where you can drink good authentic hoppy, and the only place I know of is Koriyama'sskewered fish (or vegetables, etc.) coated with miso and cookedand Hoppy House Nonki in Noshiro, Akita Prefecture. Using their own delivery routes, these two special stores are very particular about providing their products in returnable bottles.
Sendai "Yakitori Toriko
So, in Sendai, too.Sanryu HoppyI came here because I heard a rumor that there is a restaurant where you can drink
Established 49 years ago by a single generation. Yakitori Toriko has a showcase with vegetables just like a grocery store. You can enjoy watching the grilling process and making drinks right in front of you at the counter!
Sanryu Hoppy
A rare three-cold hoppy made with a one-way bottle of Naka is barley shochu Kannoko.
The mug is "frozen" and the inside and outside are "cold".freezing mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)The top thing of the "Hoppy". I was so thankful for the hoppy drink that was chilled to the limit even though I was shivering in the cold city of Sendai.
![[The price of the product may have changed between the time the link was created and the present time.]](https://hbb.afl.rakuten.co.jp/hgb/38bf768b.c9ba29a7.38bf768c.dfc273cd/?me_id=1279081&item_id=10003748&pc=https%3A%2F%2Fthumbnail.image.rakuten.co.jp%2F%400_mall%2Fmanroku%2Fcabinet%2Fimg054%2Fsat0013_1.jpg%3F_ex%3D128x128&s=128x128&t=picttext "[The price of the product may have changed between the time the link was created and the present time.]")
appetizer
Please pass.
Mmmm...! No way, there's stewed fish on the side!
He appeared as flamboyant as Genki Sudo!
The stew mist switch is turned on with the appearance of a stew that is not on the menu!
A little bit of liver stew with a lot of root vegetables, gongguro tofu and konnyaku. It is a refreshing stew with a lot of vegetables, just like the stew at a yakitori restaurant.
Lemon Sour and Yakitori
In no time at all, the hoppy drink is downed, and once it is, we switch to a lemon sour.
The style of putting ice in a tub and breaking it with an ice pick is a sign of famous restaurants such as Kishida-ya in Tsukishima and Chuya in Nakanobu, which are also particular about their ice.
Even though the skewers are called "Yakitori", the menu is "Yakitori" and uses chicken meat. There are four kinds of skewers: Hatsu, Motsu (liver), Teba (wing), and Yakitori (grilled chicken). The menu is priced for two skewers, but one person can order from one skewer.
Hoppy and Pork Kimchi
The pork kimchi that the young black belt next door was ordering looked so good that I decided to carpool with him.
The roaringly delicious pork kimchi is grilled on a charcoal grill right in front of the counter.
I returned to the hoppy and poured the hot pork kimchi down my throat with the kinky hoppy and was ready for the cold temperatures!
word used after one has been treated (esp. used after a meal)
Sandwich Man Date-san often comes to the restaurant as a personal friend and orders grilled rice balls to finish off the meal.
The guy next door was also eating a grilled onigiri, and I was about to say, "I want one too! but there is one more place I want to go!
I will save it for another time! Thanks for the food!
menu
Store Information
chicken feed
Hours: 17:00-23:30
Closed: Sunday
Phone: 022-262-9303
Address: 3-6-21 Itsuhashi, Wakabayashi-ku, Sendai-shi, Miyagi 984-0022
English
Japanese
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