It was founded in 1949 (Showa 24) just after the war, when many famous bars were opening.
The origin of the name of the shop is that the first owner was taken prisoner and sent to Krasno, Russia.Krasno" He is now run by the second and third generation couple, and is truly like the "Grand Master of the Taisho Era."
Taisho "Krasno"
I've been going to Krasno since I lived in the neighboring Bentencho area about 25 years ago, and this is my first visit in several years.
This bar is loved by people of all ages, from older men drinking alone to families. It's a long-established establishment with a low barrier to entry, making it the perfect place for those making their solo bar debut. It's a big name with a generous heart.
Bottled beer
A large bottle of Asahi costs 650 yen. As someone who is used to the prices in the Kanto region, I am grateful for this.
The appetizer is boiled green peas. When you casually put it in your mouth, you'll find yourself exclaiming, "Delicious!" This broth is the restaurant's strength.
Nut sauce
Green onions and fried tofu dressed in nuta sauce. It comes out quickly and is a convenient item to start drinking.
rolled omelet
If you come here, you should definitely order the "high-quality" dashimaki.
The flavor of the broth is just right. This exquisite dish goes well with rice as well as alcohol, and it's no wonder some people ask for seconds.
Highball
When you think of Osaka, you think of highballs.
It's a Black Nikka mug, so the contents are probably Black Nikka as well. A strong, satisfying highball by default.
roasted kuwayaki
The origin of the word "kuwayaki" is that farmers who did not have iron plates would grill food using hoes. It's hard to imagine how they would grill food using a hoe, but it is a type of grilled skewer that originated in Osaka.
"Beef grilled with sauce" unique to Osaka
The steamed lean meat combines with the sauce, creating an explosion of flavor in your mouth.
This is "kimo"
Chicken liver is something we eat often, but by steaming it, it develops a unique flavor and texture.
word used after one has been treated (esp. used after a meal)
A family of elementary school-aged children was sitting at an empty counter eating ice cream and watching YouTube. It was heartwarming to think that in the future, children like these will be frequenting Japan's taverns and passing on this wonderful culture!
A long-established establishment with a great influence on the local community! This is the best bar that supports the Taisho era!
menu
Store Information
Krasno
Time: 16:00-22:00
Closed: Saturdays and Sundays
Address: 1-3-11 Sanzenya Higashi, Taisho-ku, Osaka City, Osaka Prefecture, 551-0002
English
Japanese
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