[Blog/syupo] Odawara's "Tenshiro Sushi" serves exquisite local horse mackerel nigiri! A famous sushi restaurant serving locally sourced sushi made with freshly caught seafood from Sagami Bay

You want to eat sushi. And not gizzard shad or conger eel prepared in the Edomae style, but local fish freshly caught in Sagami Bay. If you feel that way, you might want to head not to Toyosu or the downtown area from the city center, but to the castle town of Odawara, just a short ride on the Romancecar from Shinjuku. This time, we'll introduce you to some of Odawara's local sushi, which is well worth the trip.

Odawara's "Tenshiro Sushi" serves exquisite local horse mackerel nigiri! A famous sushi restaurant serving locally sourced sushi made with freshly caught seafood from Sagami Bay

I want to eat sushi. And not gizzard shad or conger eel prepared in the Edomae style, but local fish freshly caught in Sagami Bay. When I feel this way, I head to the city center, not Toyosu or Shitamachi,

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