[Blog/Parikko] Domestic beef thigh cutlet from Takagi Yozaemon Shoten in Nishioji Oike, Kyoto

Part 2 of the Kansai edition of "Bars and Life." It's been a few years since my last trip to Kyoto and Osaka. On my first day in Kyoto, I visited Matsuo Taisha Shrine, a place I'd always wanted to visit, enjoyed the long-awaited Kotogase Chaya, and then took the Keifuku Electric Railroad Arashiyama Main Line to Nishioji-Sanjo Station. A small bar tucked away in a residential area was full to capacity shortly after opening.

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Parikko: Domestic beef thigh cutlet from Takagi Yozaemon Shoten in Nishioji Oike, Kyoto

The second installment of the Kansai edition of Bars and Life. My first bar-hopping trip to Kyoto and Osaka in a few years. On the first day I arrived in Kyoto, I visited Matsuo Taisha Shrine, which I had always wanted to visit, enjoyed the Kotogase Chaya teahouse, and then took the Keifuku Electric Railroad Arashiyama Main Line to Nishioji-Sanjo Station. A small bar tucked away in a residential area was open.

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