[Blog/Parikko] "Simmered Conger Eel" from "Ojin Honten" in Fushimi, Nagoya

On the way back from a business trip to Kansai, I had some free time in Nagoya. Speaking of Nagoya, I had always wanted to visit the famous bar "large scale" I asked Mr. T, the editor accompanying me, and found out that the restaurant was just one subway stop away from Nagoya Station. What's more, it was just about to open. I had been longing to go to Ojin for years, and suddenly I had the chance to go.

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Parikko "Boiled Conger Eel" from Ojin Main Branch in Fushimi, Nagoya

On the way back from a business trip to Kansai, I had some free time in Nagoya, where I stopped off. Speaking of Nagoya, there is a famous bar called "Daijin" that is famous all over the country, which I had always wanted to visit. I asked Mr. T, an editor who was with me, and he told me that the bar was just one subway stop away from Nagoya Station. What's more, it had just opened.

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