[Blog/Parikko] Egg Fried Rice from Ryogoku's Gyoza Kaikan Bandaisan

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Last year, I started a YouTube channel called "Parikodama," and together with Yuhi Komiyama of Hoff Dylan, we visited a local Chinese restaurant in Ryogoku. It left a strong impression on me. Located in a back alley just off the station, this long-established Chinese restaurant has been in business for about 60 years. The reason I like this restaurant is not just because it's cheap and delicious. There are many things to poke fun at in terms of the menu and the dishes served. It's also fun to have a drink while eating it as a snack.

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Parikko Ryogoku "Gyoza Kaikan Bandaisan" "Egg Fried Rice"
Last year, I started a YouTube channel called "Parikodama," and together with Yuhi Komiyama of Hoff Dylan, we visited a local Chinese restaurant in Ryogoku. It left a strong impression. Located in a back alley just off the station, this long-established Chinese restaurant has been in business for about 60 years. The reason I love this restaurant isn't just because it's cheap and delicious...
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