[Blog/Sake Stories] "Daytime Drinking, Appetizers, and Bottle Keeping" - A Story of How a Foreigner in Japan Experiences "Izakaya" Culture

Izakayas are gaining attention from tourists visiting Japan. They are a familiar establishment to Japanese people, but what is the appeal of izakayas to foreigners, and what attracts them? Hamada Shinro, owner of Izakaya Reisan, who has also worked overseas, spoke with foreigners who have lived in Japan for many years about izakayas, a part of Japanese culture that we can be proud of around the world, over drinks.

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"Daytime drinking, appetizers, and bottle keeping" - A story about foreigners living in Japan experiencing izakaya culture

Izakayas are gaining attention from tourists visiting Japan. They are a familiar establishment to Japanese people, but what is the appeal of izakayas to foreigners, and what attracts them? Hamada Shinro, owner of Izakaya Reisan, who has also worked overseas, spoke with foreigners who have lived in Japan for many years about izakayas, a part of Japanese culture that we can be proud of around the world, over drinks.

sakabanashi.takarashuzo.co.jp

Takara Shuzo/Sake Stories