[Takara Shuzo/Sake Story] A story of sake paired with the specialties of Kyoto Yakiniku Revolutionary "Aje"

Kansai Food Culture Research

This is the final installment of our series exploring how sake is enjoyed in the Kansai food culture.Atje" We will explore the possibilities of pairing with sake.

Read more in "Sake Banashi"

[Kansai Food Culture Research] A talk about the specialties of Kyoto Yakiniku Revolutionary [Aje] and a drink of sake

This is the final installment of our series exploring how sake is enjoyed within the food culture of the Kansai region. Bar writer Suzuki Nao explores the possibilities of pairing sake with a famous Kyoto yakiniku and horumon restaurant, which he also visited for the first time.

sakabanashi.takarashuzo.co.jp

drinking bout

Yakiniku and Salted Hormone Aje Matsubara Main Branch

〒600-8025 Kyoto City, Kyoto Prefecture Shimogyo Ward Nishikiyamacho Matsubaraagaru East side Mimatsu Kaikan 1F