Blog / Sake Banashi] Sake-drinking style in full bloom! A miraculous collaboration of "hanmi-age" (half fried fish) and the famous pork miso soup that you will encounter in Furumachi, Niigata City.

"colocal" is an online magazine published by Magazine House. It features a series of projects teaming up with Takara Shuzo, which preserves the traditions of sake brewing while passing them on to the next generation, and "colocal," which proposes special snacks using local ingredients.