Blog / Sake Banashi] Sake-drinking style in full bloom! A miraculous collaboration of "hanmi-age" (half fried fish) and the famous pork miso soup that you will encounter in Furumachi, Niigata City.

This series of projects is a collaboration between Takara Shuzo, which preserves the traditions of sake brewing while passing them on to the next generation, and colocal, which uses local ingredients to propose special snacks.

Founded in 1959, we head to Sekitori, a specialty chicken shop and the originator of Niigata's specialty, fried half-chicken.

[Colocal × Sake Story] A drinker's dream come true! A miraculous collaboration between "half-fried fish" and the famous pork soup found in Furumachi, Niigata City. A tale of a journey to find the perfect snack for a shochu highball in your town.

"colocal" is an online magazine published by Magazine House. It features a series of projects teaming up with Takara Shuzo, which preserves the traditions of sake brewing while passing them on to the next generation, and "colocal," which proposes special snacks using local ingredients.

sakabanashi.takarashuzo.co.jp

Takara Shuzo Sake Talks

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