Blog/syupo] Aoto "Torishin", a large-burst yakitori restaurant established 60 years ago.BlogTwitterFacebookはてブPocketLINEコピー 2023.09.20syupo"Aoto Torishin celebrates 60 years since its founding! Their specialty, large charcoal grilled yakitori, goes perfectly with colored shochu highballs." ↓↓↓Aoto Torishin celebrates 60 years since its founding! Their specialty, large charcoal grilled yakitori, goes perfectly with colored shochu highballs.Torishin in Aoto, Katsushika Ward, is a skewer bar famous in the area for its yakitori and eel. It was founded in 1963. Customers come in one after another as the bar opens at 4 p.m., and sometimes the bar is full by 5 p.m.syupo
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