Blog/syupo] Asakusa "Azumabashi Yabusoba" is open only for lunch, but offers a wide variety of drinks, including Hikomago, a sake brewed by Shinkame Sake Brewery, to suit the taste of drinkers.

This is a Yabusoba branch opened in 1984 by the owner, who trained for nearly 20 years at the famous soba restaurant "Kanda Yabusoba" in Chiyoda Ward, Tokyo. The specialty is sesame soup soba, which is dipped in sesame sauce, but my recommendation is "Hikomago," which is enjoyed with tempura-less soba filled with shrimp.

Asakusa's "Azumabashi Yabusoba" is open only during the day, but it's a popular drinker's spot, offering everything from Shinkame Brewery's "Hikomago" to other sake.

The owner, who trained for nearly 20 years at the famous soba restaurant "Kanda Yabusoba" in Chiyoda Ward, Tokyo, opened this restaurant in 1984 as a branch of Yabusoba.

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