Blog/syupo] The more you know, the more interesting it is! The story of "Prehistoric Brewing" "Reproduction! The Archaeology of Ancient Beer

I'm sure that 99.991% of people who read this website, "Syupo," and the daily posts of author Nayu Shiomi, love alcohol. I'm sure that your family, friends, and coworkers think of you as someone who knows a lot about alcohol and izakayas.

Rather than just getting drunk, I think many people are interested in alcohol and the world around it. For example, Kirin's draft beer (unpasteurized) Heartland (released in 1986) preceded Ichiban Shibori (released in 1990), and the oldest surviving beer brand in Japan is Sapporo Lager Beer. It's interesting to take an interest in the history of familiar alcoholic beverages.

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The more you learn, the more interesting it becomes! "Prehistoric Alcohol Brewing" "Recreating the Archaeology of Ancient Beer"

Even the standard alcoholic drinks we drink every day have a beginning (Tie-up with Tsukiji Shokan) 99.99% people who read this website "Syupo" and the daily updates of the author, Nayu Shiomi, are alcohol lovers.

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