[Blog/syupo] Chigasaki's "Eboshi" has been in business for 50 years! A locally-based fresh fish restaurant serving horse mackerel, raw whitebait, and seafood sourced from fishing boats

The owner, whose family was a fisherman, founded the Chigasaki restaurant in 1974.Eboshi" is a famous fish restaurant in the city. Many regulars say that if you want to eat seafood in Chigasaki, this is the place to go! Their specialties are fresh horse mackerel and whitebait caught in Sagami Bay. They also have seafood sourced via Odawara and Toyosu, so there are over 200 items on the menu.

Chigasaki's "Eboshi" has been in business for 50 years! A locally-based fresh fish restaurant serving horse mackerel, raw whitebait, and fish procured from fishing boats

Founded in 1974 by a female owner whose family was a fisherman, Eboshi in Chigasaki is a famous fish restaurant in the city. Many regular customers say that if you want to eat seafood in Chigasaki, this is the place to go! The specialty is

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