Even dishes that have become standard today have their origins in restaurants. "Kamo-seiro," which is soba noodles served in a bamboo steamer dipped in duck soup, originated at "Ginza ChojuanIt's a busy place for office workers to have lunch during the day, but it also has a wide selection of sake and snacks, and in the evenings it's a place where people can relax and enjoy "soba-mae" (a meal before eating soba).
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