Blog/syupo] Fish is the star of the show at the new Gotanda "Sakeba Kanemasa No. 2" restaurant!

When it comes to famous motsuyaki and yakiton restaurants in Gotanda, "gold general (shogi)" I think many people would answer that question. The first owner, who trained in motsuyaki, opened the restaurant in 1983, and his son is currently the second owner. While the restaurant has been frequently full recently, a second store has opened diagonally across from the main store. This time, we will introduce the original menu items of the second store.

Fish is the main focus at the new Gotanda "Sakaba Kanesho 2nd Branch"! A thorough introduction to the store's recommendations and specialty dishes from the main branch

When it comes to famous motsuyaki and yakiton restaurants in Gotanda, many people would say "Kanemasa." The first owner, who trained in motsuyaki, opened the restaurant in 1983, and now his son is the second owner.

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