[Blog/syupo] Horikiri Shobuen's "Mikawaya" specializes in fried rice. Is the secret ingredient ketchup? Drinking at a century-old Chinese restaurant

In 1928, the business changed from a liquor wholesaler to a ramen shop. From the third generation onwards, the menu expanded to include Chinese cuisine. Now, the fourth generation is running the shop, making it an indispensable long-established local Chinese restaurant in front of Horikiri Shobuen Station. The most popular dish is the amber-colored fried rice with a hint of spices. It is a signature dish that has been loved by generations.

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Horikiri Shobuen's "Mikawaya" specializes in fried rice. Is the secret ingredient ketchup? Drinking at a long-established local Chinese restaurant that has been in business for a century

In 1928, the business changed from a liquor wholesaler to a ramen shop. From the third generation onwards, the menu expanded and the restaurant became a Chinese restaurant. Now, the fourth generation is running the restaurant, making it an indispensable long-established local Chinese restaurant in front of Horikiri Shobuen Station.

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