[Blog/syupo] Horikiri Shobuen "Chuka Takano" Established in 1977, the classic local Chinese omelet rice with lard as the key ingredient

This beautiful omelet rice has been described as "exemplary." However, the cooking process is a strong, local Chinese style. It uses lard instead of butter and is cooked in a wok to bring out the flavor. This time, we will introduce Chuka Takano, a local Chinese restaurant that has been in business since 1977 and is located in front of Horikiri Shobuen Station on the Keisei Line, and is renowned for its omelet rice.

Horikiri Shobuen "Chuka Takano" founded in 1977, classic local Chinese omelet rice with lard as the key ingredient

This beautiful omelet rice has been described as "like a model." However, the cooking process is a strong style typical of local Chinese restaurants. It is made with lard instead of butter in a wok, and is full of flavor.

syupo.com

syupo