Leave the grilling to the chef. Located next to the Keisei Line tracks, Tomiyoshi has been in business since 1980. At first glance, it looks like a pub, but it's a unique restaurant where you can enjoy the finest yakiniku at the counter. With a specialty shochu highball in hand, you can wait for the meat to be grilled to perfection. This is the kind of luxurious time you can expect to spend here.
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