Soul Liquor's "Shochu Highball" in Joto, Tokyo. It is made by mixing shochu with colored extract and carbon dioxide. There are bars where it is paired not only with grilled or stewed dishes, but also with sashimi.JuichiyaAt "Okonomiyaki," it's paired with okonomiyaki. It's a bar located in a residential area away from the station, but if you're a fan of downtown bars, it's a wonderful place you should visit at least once.
English
Japanese
Comment