[Blog/syupo] Kannai's "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime onwards.

Located in Kannai, Yokohama, Yoshidacho is an adult area dotted with traditional restaurants, sandwiched between the two unique neighborhoods of Isezakicho and Noge. Here, there's one restaurant trusted by foodies: Toraya, the place to go for tempura. Established in 1958 (Showa 33), this authentic restaurant is a true gem, and once you step through the noren (shop curtain), you're enveloped in the mellow aroma of sesame oil.

Kannai "Tempura Toraya" is a traditional restaurant established in 1958, with the aroma of sesame oil. Enjoy a stylish moment from lunchtime.

Located in Kannai, Yokohama, Yoshidacho is sandwiched between two unique towns, Isezakicho and Noge, and is an adult area dotted with traditional shops. In this area, foodies trust Toraya, saying, "When it comes to tempura, Toraya is the place to go."

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