[Blog/syupo] Mitaka's "Glover Tei" has been in business for 50 years! Nagasaki flavors preserved by two generations. Pour Kincho sauce over sara udon noodles and toast with Kirin.

Glovertei has been in the backstreets of Mitaka for half a century. It is a famous Nagasaki Chinese restaurant that continues to be loved by locals. The second generation couple have inherited the spirit of the first proprietress, who was born in Nagasaki, and her predecessor, who trained in the original place. While it has the atmosphere of a homey local Chinese restaurant, the flavor is authentic and rivals that of the famous restaurants in the original Shianbashi. This is a place where you can feel the atmosphere of Nagasaki in Mitaka.

Mitaka's "Glover Tei" has been in business for 50 years! Nagasaki flavors preserved by two generations. Pour Kincho sauce over sara udon noodles and toast with Kirin.

Glovertei is a famous Nagasaki Chinese restaurant that has been loved by locals for half a century in the backstreets of Mitaka. The second generation couple have inherited the spirit of the first proprietress, who was born in Nagasaki, and the previous owner, who trained in the original place.

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