[Blog/syupo] Kanegafuchi "Aichiya" is a famous downtown bar run by a father and son who love festivals. Their specialty is Shari Chuhai.
We visit Aichiya, a 48-year-old bar run by a father and son duo. This renowned bar offers a wide variety of dishes, focusing on yakitori and stews, as well as sashimi, loach dishes, and even eel. Located in Sumida Ward, they also serve colored chuhai, which is incredibly delicious. Read more here ↓ ...
Blog
English
Japanese
Comment