[Blog/syupo] Niigata's "Junchan" is a favorite among locals. Toast with local sake and enjoy local fish and oden filled with kuruma-fu!

Niigata "Jun-chan"

The broth is made from a combination of bonito and kelp, and the fu floats in it.Jun-chan" is a "regular spot" for people who work in the area. Their signature dish is oden, but they also have a wide selection of local fish sashimi. If you want to immerse yourself in Niigata's famous sake and snacks in front of the station, this should be one of your choices.

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Niigata's "Junchan" is a favorite among locals. Enjoy local fish and oden filled with kuruma-fu (wheat gluten) while toasting with local sake!

The broth is made from a combination of bonito and kelp, and the kurumafu floats on top. Junchan, which retains a strong Showa-era atmosphere, is a "regular restaurant" for people who work in the area. The signature dish is oden, but they also serve local fish.

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