[Blog/syupo] Nippori's "Shoraku" has been in business for 50 years! Its specialty is the exquisite pork cutlet curry, made in a wok.

There's another type of curry that's different from homemade curry or curry from a Western restaurant. This is "Machi-Chuuka Curry." The unique flavor, with its fragrant broth made from chicken and pork bones, is an exquisite gourmet dish that can only be found at a Chinese restaurant. Today, we'll introduce you to Shoraku in Nippori, a long-established restaurant with a reputation for its exquisite Chinese curry. They also have a wide selection of alcoholic beverages, so it's a must-see for those who love Chinese food.

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Nippori's "Shoraku" has been in business for 50 years! Its specialty is the exquisite pork cutlet curry, made in a wok.

This is a type of curry that is different from home-cooked curry or curry from a Western restaurant. This is "Machi Chuka Curry." The unique flavor, with the aroma of broth made from chicken bones and pork bones, is something you can only get at a Chinese restaurant.

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