Blog/syupo] Sakuragicho "Tempura and Sake Izuchi Minatomirai Honten" serves rare tempura made with fresh fish and shellfish from the market as its signature dish.

Located in Sakanamachi, an underpass adjacent to JR Sakuragicho Station, this izakaya restaurant specializes in tempura. It is a sister restaurant of Kushiage and Wine Hachi in Noge. It is known for its seafood tempura sourced from the Yokohama Central Wholesale Market and other places. We experienced its appeal with a representative from Sapporo Beer.

Sakuragicho's "Tempura and Sake Izuchi Minatomirai Main Branch" features rare tempura made with fresh fish and shellfish purchased from the market

Located in Sakanamachi, an underpass facility adjacent to JR Sakuragicho Station, this izakaya specializes in tempura. It is a sister restaurant of Kushiage and Wine Hachi in Noge.

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