[Blog/syupo] Sip on "Drunken Crab" at Shibuya's "Reikyou" in winter at Hyakkendana! This 70-year-old Taiwanese restaurant offers a wide selection of delicious dishes.

Shibuya is undergoing a once-in-a-century redevelopment project, changing the landscape. However, if you walk up Dogenzaka and turn down an alleyway near the entrance to Hyakkendana, you'll find a red brick building that has remained unchanged since the 1960s. This is the famous Taiwanese restaurant, "Reikyou." Step inside and the first thing that catches your eye is the countless sausages hanging in the kitchen. Why not toast tonight in the ecstatic atmosphere that makes you feel like you've wandered into a Taiwanese restaurant from a bygone era?

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Shibuya's "Reikyou" offers "Drunken Crab" at Hyakkendana in winter! This 70-year-old Taiwanese restaurant is packed with delicious food.

Shibuya is undergoing a once-in-a-century redevelopment project, and the scenery is constantly changing. However, if you climb Dogenzaka and enter the alleyway near the entrance to Hyakkendana, you will find a place that has remained unchanged since the 1960s.

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